At home celiac tests
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Celiac disease is an autoimmune disorder that triggers a serious allergic reaction to gluten. It’s not common, affecting around 2 million people in the United States, though recent research suggests that number may be higher.

If you are having ongoing segull issues or are suspecting that it is the result of a diet that is too high inGluten, it may be worth getting tested.

Permanent damage to the intestines is one of the serious health issues that can be caused by not properly managing the disease.

The kits can give you preliminary information about how you react to the food. We did the research to help you get started.

A kit for a test for a disease comes with everything you need to take a sample at home and mail it to the lab.

“Don’t think about the results as a diagnosis. This is a starting point for information that can be used in the future.”

If you have a blood test that shows you have the disease, you must be eating a lot of wheat.

It depends on the test. Some at- home tests can check your blood for specific antibodies that are created in response to eating a specific food. People with a genetic condition called celiac disease are often found with certain genetic defects.

We kept in mind a few things as we put together our recommendations.

We prioritized easy-to-use tests that used specific markers for the condition, not just the condition of the person, as well as companies that offer follow-up support.

We considered customer reviews and price point, too. We also looked for companies that use Clinical Laboratory Improvement Amendment (CLIA) certified labs.

Finally, our content integrity team vetted company practices and medical claims. Learn more about our vetting policy here.

Pricing guide

  • $ = under $125
  • $$ = $125–$200
  • $$$ = over $200

Best for the price

imaware Celiac Disease Screening Test

  • Price: $
  • Pro: low price tag
  • Con: mixed reviews
  • Collection method: finger prick

The kit from imaware can be used to screen for the disease, and can show you if you have the disease. The test measures four different things. The kit has everything you need to collect and mail your sample. It is well priced.

imaware says its lab results are easy to understand and are available online in 7 business days. Your healthcare professional can use the specific information contained in your results to interpret them more clearly.

There are more than 80 reviews for the test. Some customers found the results too vague to be helpful or that they had lengthy delays for results.

Best noninvasive option

Targeted Genomics Gluten ID Test

  • Price: $$
  • Pro: noninvasive sample collecting
  • Con: not available in all U.S. states
  • Collection method: cheek swab

The test is designed to screen for people with an auto Immune disorder. It uses a cheek sample that is analyzed for two genes that are on the spectrum of risk.

“The test results show whether you have these genetic variations. It doesn’t mean you have the genes for celiac disease.”

Results are sent out in 2 to 3 weeks. The lab report is very detailed. It is designed to be shared with your doctor.

“One customer of the GlutenID test said it was easy to do from home and painless. Targeted Genomics doesn’t keep your information in a database.”

Best follow-up care

LetsGetChecked Celiac Test

  • Price: $
  • Pro: online results available in 2 to 5 days
  • Con: very specific collection criteria
  • Collection method: finger prick

The test is designed to identify two kinds of antibodies. The samples must be collected before 10 a.m. on Mondays, Tuesdays, Wednesdays, or Thursdays. They need to be returned the same day.

Your results will be available in a secure online account within 2 to 5 days after the sample arrives. A nurse at LetsGetChecked will call you to discuss the test results.

Best for people eating a gluten-free diet

empowerDX Celiac Risk Gene Test

  • Price: $$
  • Pro: accurate even on a gluten-free diet
  • Con: results may take up to 10 business days
  • Collection method: cheek swab

“The test kit measures three genes with two mouth swabs to determine your risk of celiac. Eating gluten isn’t required for accuracy in this test. You will have to avoid drinking, smoking, and eating for 30 minutes before you can collect your sample.”

The test can be used for children of all ages.

Results can take up to 10 business days after the lab receives your sample, but the price point is higher for this test. You will be notified with an email to view, download, and print your results.

Fastest turnaround time

Genovate DNA Celiac Disease Test

  • Price: $$$
  • Pro: accurate even on a gluten-free diet
  • Con: high price point
  • Collection method: cheek swab

The cheek swab option for the test of the disease is also available from Genovate. The company says it is accurate even on a diet free of the wheat. There is no age limit on who can take the test.

The test checks for three different things. Within 1 to 3 days, results are available online.

Test Price Type of test Result time frame
imaware Celiac Disease Screening Test $ finger prick up to 7 business days
Targeted Genomics Gluten ID Test $$ cheek swab 2 to 3 weeks
LetsGetChecked Celiac Test $ finger prick 2 to 5 days
empowerDX Celiac Risk Gene Test $$ cheek swab up to 10 business days
Genovate DNA Celiac Disease Test $$$ cheek swab 1 to 3 days

Having a gluten sensitivity isn’t the same as having celiac disease. You may experience unpleasant symptoms after eating foods with gluten, but you’re not experiencing the autoimmune damage inherent to celiac.

Here is what to know about the sensitivity to the wheat flour.


If you have a gluten sensitivity, you may have digestive and nondigestive symptoms. Some reported symptoms of people who seem to have adverse reactions to gluten include:

  • It was bloated.
  • There is gas.
  • There is a lot of diarrhea.
  • There is pain in the abdomen.
  • nausea
  • fatigue
  • There is a problem with the migra
  • There is brain fog.
  • “Is it possible that I’m Irrisponsible?”
  • There are certain skin conditions.

There’s some debate about whether non-celiac gluten sensitivity is a true medical condition.


There is no definitive test for sensitivity to thegluten. If you suspect your symptoms are related to the foods you eat, the best treatment is to change your diet.

The idea is to avoid foods that are causing your symptoms. You would need to eliminate these foods since they are made with the same kind of flour as wheat, barley, and rye.

Foods that use these ingredients should be avoided.

You can evaluate whether these modifications have improved your symptoms.

If you have There is a lot of diarrhea. or digestive issues that aren’t getting better, don’t wait too long to get checked. Talk with your doctor about your symptoms to see whether celiac disease screening is a reasonable option.

It is important to be clear about what is affecting you, because some symptoms of celiac disease can be similar to other diseases.

Are at-home celiac tests accurate?

Results should still be considered preliminary, even if the companies use proven methodologies.

It is a good idea to follow up with a healthcare professional for a complete diagnosis. This will involve a more thorough medical background.

If tests show a positive result, an endoscopy and a biopsy will be the next steps.

What makes someone susceptible to celiac disease?

Anyone can be affected by the disease. If you have a family member with the disease, your risk increases.

If you have an auto Immune disease like type 1 diabetes, your susceptibility for developing celiac disease increases.

How do you know if you’re sensitive to gluten without a test?

If you’re eating gluten regularly and experiencing There is gas.trointestinal symptoms, you may be exhibiting signs of a gluten sensitivity. Symptoms can include:

  • It was bloated.
  • There is abdominal pain.
  • There is a lot of diarrhea. and constipation

There are non-There is gas.trointestinal symptoms associated with gluten intolerance as well, such as:

  • fatigue
  • There are headaches.
  • I feel foggy.
  • Joint and muscle pain.
  • Skin issues like czasus and eczema.

Eating foods with the flour gluten can cause the disease. If it is not properly managed, it can cause long-term issues.

If you have an at- home testing kit, you can determine if you are at risk of developing the condition. These tests should not be considered a diagnosis.

If you have questions about your risk of having the disease, talk to a healthcare professional.

Jessica Timmons has been working as a freelance writer since 2007, covering everything from pregnancy and parenting to cannabis, chiropractic, stand-up paddling, fitness, martial arts, home decor, and much more. Her work has appeared in mindbodygreen, Pregnancy & Newborn, Modern Parents Messy Kids, and Coffee + Crumbs. See what she’s up to now at