The risk of chronic disease is influenced by the influence of beet root on blood sugar regulation, diabetes, and the risk of cardiovascular disease is a disease..

For hundreds of years, beets have been used to treat a number of conditions.

These jewel-colored root vegetables are often referred to as a superfood. Beetroot is full of folates, potassium, and other nutrients that are good for your health in general. But research suggests that beets may be especially beneficial for people with diabetes.

Beets are rich in powerful antioxidants and nutrients that have been linked to a number of health benefits.

Here’s a look at the health benefits of beets, including the positive effects of beets for people with diabetes.

Beets may help lower blood sugar and insulin

The sugars in sugar can be regulated by the rich in chemicals in the leaves of the bee.

A 2014 study investigated the effects of beetroot juice on blood glucose levels after eating. The study found that drinking 225 milliliters of beetroot juice, or a little less than a 1/2 cup, resulted in a significant suppression of post-meal glucose levels.

“This study was done with people who didn’t have diabetes. There is more research needed to determine if people with a diabetes diagnosis can make claims.”

Beets may lower the risk of chronic disease

According to the National Center for Complementary and Integrative Health, foods that are high in antioxidants — such as beets — have been shown to be beneficial in preventing disease.

Free radicals are unstable and can damage cells, so fighting them with Antioxidant help prevent disease.

Cellular damage caused by free radicals is called oxidative stress. This damage has been linked to a number of serious diseases, including heart disease and cancer.

According to one 2010 study, beets can contain up to 1.7 millimoles of antioxidants per 3.5 ounces. This includes a group of antioxidants called betalains, which are responsible for their reddish color.

They also contain other compounds that suppress inflammation, which has also been linked to serious medical conditions.

Beets may lower the risk of diabetes complications

Diabetes can cause damage to your small blood vessels. This can lead to problems with your eyes, heart, and other parts of your body.

One 2016 study suggests that antioxidants, such as those found in beets, reduce oxidative stress and free radicals in the body. Fewer free radicals in the body mean a lower risk of diabetes complications, which can include:

Beets may help reduce insulin resistance

A metabolite is a substance that remains after your body metabolizes, or breaks down, food or other material. There’s some evidence that one of the metabolites found in high concentrations in beets — called a nitrate — may reduce insulin resistance.

The same metabolite is found in human blood levels, but it is lower in people with insulin resistance, prediabetes, and cardiovascular risk factors than in people who don’t have a diabetes diagnosis.

According to a small 2017 study, participants with obesity who consumed a mixture of beet juice and carbohydrates showed lower insulin resistance than participants without obesity. This suggests that individuals with obesity may benefit from eating beets and other nitrate-rich foods.

An earlier 2014 study found that healthy participants who consumed beet juice during a meal had lower insulin and glucose responses following the meal. However, a very small 2013 study had different results. 27 individuals with type 2 diabetes who drank beetroot juice daily showed no improvement in insulin resistance.

There is more research needed after these studies. It is possible that eating a lot of beets could benefit people with diabetes.

Beets may help lower blood pressure

High blood pressure is a common complication in people with diabetes. Research suggests that eating beets or drinking beetroot juice might lower your blood pressure.

A 2013 study found that participants with hypertension who drank one cup of beetroot juice every day experienced a significant drop in blood pressure.Some participants also experienced an improvement in the elasticity of their blood vessels.

The researchers said nitrates in the juice were to blame. They work by increasing blood flow.

This study also found that drinking beetroot juice was associated with reduced systolic blood pressure levels.Systolic blood pressure measures the pressure in your blood vessels when your heart beats.

More recently, a 2017 study found that nitrates in beetroot juice reduced central blood pressure in some people with type 2 diabetes. Central blood pressure is the pressure in your aorta — the large artery that sends blood away from your heart

There are no known risks to eating beetroot if you have diabetes. The American Diabetes Association encourages everyone to add more of these non-starchy vegetables to their diet.

Unless you’re allergic to beetroot, the only risk that comes with eating beets is beeturia. Beeturia is a condition that causes urine or stools to appear pink or red. A small number of people experience beeturia after consuming beetroot.

“It can be alarming, but it isn’t usually harmful. It is caused by compounds in beets that give the vegetable its color, and it usually clears itself on its own.”

Adding color, flavor, and crunch to a number of dishes and beverages is possible with the use of beets. You can use beets in a variety of dishes.

Don’t forget to use the greens, which are packed with nutrients and eaten the same way you would eat spinach or kale. According to the United States Department of Agriculture, one beet contains about 7 grams of carbohydrates.

Adding beetroot to your diet

There are ways to include beets in your diet.

  • Add raw beetroot to salads for extra crunch and color.
  • They can be steamed with other vegetables for a delicious side dish.
  • The beets are roasted in the oven. Add them to salads or omelets.
  • Combine beets with other vegetables and fruits to experiment.

Buy fresh greens and a vegetable. Look for beets that are firm and bright.

You can store the vegetable in the fridge for a few days. The greens can last for two to four weeks in the fridge.

The health benefits of beets are proven.

People living with diabetes are more likely to benefit from eating beets. Nerve damage and eye damage can be caused by an unmanaged condition, and bees can help lower the risk.

It is easy to include beets in all kinds of recipes.