Love the sweet and earthy flavor of beets? Need a splash of red to brighten a dish? Want to tap into beets’ wealth of health benefits?
We have you covered. There are many ways to prepare a beet.
Beets are loaded with
If you need another reason to add beets to the menu, consider these potential perks. Research reviews have analyzed studies that link beet juice to a host of health benefits, including
Whether you roast, boil, juice, or sauté them, they work to add flare and flavor to your meal. Preparing a dish with beets can be quick because they are sold cooked and ready to eat at many grocery stores. Our collection of hand-picked recipes is what you will get started with.
The luscious flavor of beets might make them a different smoothie ingredient. This recipe balances the beets with strawberries, ginger, and cinnamon to make a breakfast treat.
This recipe has beets with Swiss chard and cheese. Those with a craving for a meal will be sure to like the beets cooked in Sauté.
Is there a dessert with beets? Yes, please! This recipe is simple to make and will make a delicious chocolate pudding.
Your new favorite dip is here! The blend includes beets, almonds, and ginger to create a bright and creamy dip. Enjoy with fresh veggies.
There are many ways to add beets to a salad. This recipe pairs roasted beets with a variety of vegetables for a salad. It is perfect for when you want to treat yourself.
The recipe takes more time than you might think, but it is still tasty and will sprout your own wild rice. Add in raw Chioggia beets for a candy striped flare, and then top it with a gingery dressing.
When you want to eat beets, this salad is a good choice. If you want a quick and easy meal, use cooked beets from the grocery store. This recipe has fiber and a lot of calories.
This pesto is made from roasted walnuts, roasted beets, garlic, and parmesan cheese. It is a great spread on pasta and bread. Want a meal that is all vegetable? Try it over a vegetable.
If you want to serve up a fancy party food, you can stack slices of beets with goat cheese. You can use other herbs such as thyme or chives, but you have to use parsley and sage.
This vegan salad has red and yellow beets. The roasted beets are colorful and the lemon Dijon vinaigrette is good.
The reward is worth the time it takes to make delicious raw food. This vegan recipe involves making a cheese from a pine nut and placing it between some beets.
This quick recipe is perfect for serving beets in a hurry. If you want to cook up beets quickly, shred them in a food processor and cook them in a pan with garlic and shallots. This pretty side dish is a great addition to a holiday spread.
Is it beef curry? I think you mean a vegetable. This recipe is perfect for a bowl of rice or a dish of onion and garlic.